Repair Kidneys Naturally in 5 Days With Just 1 Ingredient

Kidneys are considered as the most important organ of the human body. They perform various functions and in simple words, the major function of the kidneys is to filter out the toxic and poisonous substances out of our body.

sodium bicarbonate for kidney damage

What is the function of the kidney

The kidneys filter out the harmful materials from our body and excrete them in the form of urine. They filter 100 to 200 liters of blood to produce one liter of urine. To know the function of kidneys it is important to know the function of the endocrine system.

The most important function of the endocrine system is to produce enzymes and chemicals which will help in the digestion of the food. So, the kidneys and pancreas together produce the sodium bicarbonate to digest the food properly.

The unhealthy diet can induce the kidneys and pancreas to produce the sodium bicarbonate in the excessive amounts that may result in damaging kidney itself.

Use Sodium Bicarbonate for Kidney Damage

baking soda for kidney damage

Human beings can survive with one kidney but the process of dialysis is very complicated and the life span also decreases because of the dysfunctional kidney, but there are some simple ways through which kidneys can be restored in their original form.

  • On the first day dissolve 1/2 teaspoon of baking soda under your tongue;
  • On the second-day blend 1/2 teaspoon of baking soda with 1/2 teaspoon of salt into one and a half liter of water and drink continuously for two to three day;
  • On the third day, you should reduce the daily dosage to 1/4 teaspoon of baking soda and 1/3 teaspoon of salt.
  • After the third day, you should continuous the daily dosage to ¼ teaspoon of baking soda and 1/3 teaspoon of salt.

Along with this treatment, you should be very particular about not eating junk food and you should take the required dosage of proteins only. Try to consume more foods which are rich in vitamin B because they will help you in eliminating the proteins that are causing the problem.

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